Green Beans With Kale Recipe Recipes Net

Ingredients

1tbspolive oil

2small shallots,chopped

2small garlic cloves,chopped

½cupkale,chopped

2tbspcondensed cream of chicken soup

1tbspsriracha sauce

1tbspcream cheese

1tbspsour cream

15ozcut green beans,1 can, drained

ground black pepper,to taste

Heat the oil in a skillet over medium heat.

Fry the shallot and garlic in hot oil for 2 to 3 minutes until golden brown.

Add the kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet.

Cook and stir the mixture for 5 minutes until the cream cheese melts and the liquid is even in color.

Stir the green beans into the mixture to coat, then season with black pepper.

Reduce the heat to medium-low, then simmer for 5 to 7 minutes until the sauce thickens slightly.

Serve, and enjoy!