Ingredients
2ears fresh corn,husked
1large fresh tomato,chopped
1large fresh peach,pitted and chopped
1red onion,chopped
6pepperoncini peppers,chopped
1tbspgreen chile pepper,chopped
garlic salt,to taste
Preparation
Bring a large pot of water to a boil. Boil the corn for 5 minutes or until kernels are tender. Drain corn, cool, and cut kernels from the cob.
In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl and mix in the corn.
