Green Eggs And Hash Omelette Recipe Recipes Net

Ingredients

2eggs

2cupsfresh spinachloosely packed

1cupcorned beef hashlike Hormel® Mary Kitchen®

Black pepperfreshly ground, to taste

Cooking spray

2tbspmozzarella cheeseshredded

Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender.

Pulse until spinach is fully blended into the eggs for about 1 minute more.

Pour hash into a microwave-safe bowl. Heat in the microwave for about 1 minute, or until thoroughly warmed. Season with black pepper.

Spray a non-stick skillet with cooking spray then place over medium heat.

Pour in egg-spinach mixture. Cover with a lid. Cook for about 5 minutes, or until top is barely set.

Place corned beef hash over 1 side of the omelet.

Slide onto a plate, using the skillet to fold the other side on top. Sprinkle mozzarella cheese over omelet.

Serve and enjoy.