Ingredients
1lbwild salmon fillet,skin on
2tbspmina green spicy harissa
½lemon zest,plus 4 wedges for serving
¼tspkosher salt
½tspraw sugar
Preparation
Line a baking sheet with foil and heat the oven to 400 degrees F.
Cut salmon in 4 pieces and season with kosher salt.
Spread harissa over the top of the filet and sprinkle with lemon zest.
Bake for 10 to 12 minutes or until just opaque. Remove salmon from oven and set to broil.
Sprinkle sugar on top of the fillet and return it to the oven for an additional 2 to 4 minutes until beginning to brown at edges and caramelize on top.
Sprinkle with additional zest, if desired, and serve with lemon wedges.
