Ingredients
2naval orangeslarge, zested and peeled
1cupalmond milkfrozen into ice cubes
1handful fresh baby spinachlarge
⅓cupGreek yogurtplain or vanilla
1tspvanilla extract
1tbsphoney or maple syrup
Preparation
Add all ingredients to a blender. Purée until smooth.
Taste, and add extra sweetener if desired.
Serve immediately and enjoy!
