Ingredients
3large garlic cloves
1cupold fashioned rolled oats
1tbspunsalted butter,melted
2tbsphoney
salt and freshly ground pepper,to taste
5ozsoft goat cheese
2tbspflat leaf parsley leaves
2tspthyme leaves
2tspred wine vinegar
1scallion
½cupskim milk
¼cupextra virgin olive oil
8cupsBoston lettuce leaves,(1 large head), packed
16cherry tomatoes
Preparation
Preheat the oven to 300 degrees F. In a baking pan, toss the garlic with the oats, butter, and honey, and season lightly with salt.
Spread the oats in an even layer and bake for about 25 minutes, stirring occasionally, until lightly browned. Spread the crunch on a plate and let cool completely, until crisp.
In a blender, combine the goat cheese, parsley, thyme, vinegar, scallion, skim milk, and olive oil and blend until smooth. Scrape the dressing into a bowl and season with salt and pepper.
In a large bowl, toss the lettuce and tomatoes with ½ cup of the dressing.
Sprinkle some of the crunch over the salad and serve. Enjoy!
