Green Salad With Goat Cheese And Pistachios Recipe Recipes Net

Ingredients

½shallot

2tbspred wine vinegar

¼cupextra virgin olive oil

salt and freshly ground pepper

1bagMesclun greens

½bulbfennel

½cucumber,seedless

½red bell pepper

¼red onion

1avocado

2ozfresh goat cheese,crumbled

¼cupshelled pistachios,roasted

In a large bowl, whisk the chopped shallot with the red wine vinegar and olive oil.

Season with salt and pepper.

Add the mesclun greens, fennel, cucumber, bell pepper, and onion, then toss.

Add the avocado slices and crumbled goat cheese, season with salt and pepper, and gently toss the salad again.

Sprinkle the pistachios on the salad and serve right away.