Ingredients
1lbasparagus stalks,trimmed
8tspbutter,cut into small pieces
½tspsalt
¼tsppepper
1tspItalian seasoning
1tbspparsley,chopped
cooking spray
lemon wedges,for serving, optional
Preparation
Preheat a grill to medium-high heat or an oven to 425 degrees F.
Coat 4 large squares of foil with cooking spray.
Divide the asparagus stalks evenly among the squares of foil.
Sprinkle the Italian seasoning, salt, and pepper evenly over the asparagus stalks.
Place 2 teaspoons of butter in each asparagus packet.
Fold the foil over the asparagus, sealing completely on all sides.
Grill the asparagus packs for 15 minutes, flipping once halfway through. Alternatively, bake the asparagus for 15 minutes.
Open the foil packets carefully, then gently stir to make sure all the asparagus is coated with the butter and seasonings.
Sprinkle with parsley and serve, with lemon wedges if desired.
