Ingredients

1lbasparaguswood ends removed

3tbspolive oil

1tbspgarlicminced

¾tspSalt

¼tspblack pepperfresh cracked

4tbspparmesan cheesefresh grated

lemon juice

Preparation

Brush grill grates with a light coating of canola oil. Preheat grill on high heat.

Wash and pat dry trimmed asparagus. Toss with olive oil, garlic, salt and pepper.

Arrange asparagus spears on the grill over direct heat.

Grill for 3 to 4 minutes until nicely marked. Flip and grill for a further 3 to 4 minutes until fork-tender.

Sprinkle over Parmesan cheese and a squeeze of lemon juice.