Ingredients
corn on the cob
2slicesbacon,per ear of corn
tin foil
pepper
Preparation
Husk each ear of corn. Wrap the bacon around each corn ensuring it overlaps. Use two slices of bacon per ear of corn because the bacon shrinks. Sprinkle with pepper.
Place each bacon wrapped corn on a piece of tinfoil and twist the ends.
Grill on medium-high for about 20 minutes, turning every 5 minutes. Remove from grill and open each package. The bacon will now be secured to the corn.
Place bacon wrapped corn directly on the grill for a couple of minutes to crisp the bacon, watching carefully so it doesn’t burn. Serve hot.
