Ingredients
1cupbalsamic vinegar
½cupolive oil
½cuphoney
2tbspdijon mustard
4clovesgarlic,minced
2tspbasil,dried
2tspsalt
2tspground black pepper
4chicken breasts,boneless skinless
Preparation
Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, basil, salt, and pepper in a small bowl.
Combine chicken and ½ of the marinade in a resealable plastic bag. Marinate chicken for 1 hour to overnight. Reserve the other ½ of the marinade until grilling.
Preheat an outdoor grill for medium-high heat, to approximately 400 degrees F. Lightly oil the grate.
Remove chicken from marinade and discard used marinade.
Place chicken on the hot grill and baste with reserved marinade. Lower grill to medium and cook until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side.
