Ingredients
1½lbflank steak
1tspkosher salt
¼cupbalsamic vinegar
1tbspolive oil
1clovegarlic,grated
1tbspfresh mixed herbs,(rosemary, basil, sage)
1½cuphalved cherry tomatoes
6cupsbaby arugula,(1 bunch)
1tbspbalsamic vinegar
1cloveminced garlic,small
1tbspolive oil
1/4tspkosher salt
Preparation
Combine the marinade ingredients in a bowl or blender and pour over the steak. Marinate overnight.
Combine the cherry tomatoes with salt. Stir in the vinegar, garlic, and olive oil.
Heat the grill over high heat, spray the grates, and grill a few minutes on each side, until cooked to taste. Let it rest a few minutes before slicing.
Toss the arugula with the tomato mixture.
Slice the grilled skirt steak into thin slices and place on a platter, scatter the arugula-tomato salad over the steak, and serve right away.
