Ingredients
12 pork chops, boneless center-cut, 6 oz.
3/4 cup apple juice
3/4 cup honey
6 tbsp soy sauce
3 tbsp dry sherry
6 cloves garlic, minced
Preparation
Combine all ingredients in a large bowl except pork chops.
Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade.
Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160 degrees. Baste occasionally with reserved marinade.
