Ingredients
1lbbrussels sproutshalved if large
3tbspolive oil
salt and pepper
¼cupfresh parmesan
Preparation
Soak 6 wooden skewers in water for 30 minutes or more. Preheat grill to medium heat.
Bring a large pot of water to a boil. Add brussels sprouts and cook for 3 minutes. Drain and rinse with cold water.
Place flat side down on a paper towel to drain completely.
Thread onto skewers, brush with oil, and sprinkle with salt and pepper.
Place on hot grill and cook for 5 to 7 minutes per side until cooked.
