Ingredients
1 cantaloupe, peeled and cut into bite-sized chunks
¼ cup butter
½ cup honey
⅓ cup mint leaves, chopped
Preparation
Preheat grill in medium heat.
Thread the cantaloupe chunks onto 4 skewers.
In a small saucepan, heat butter or margarine with honey until melted.
Stir in mint.
Brush cantaloupe with honey mixture.
Lightly oil grate.
Place skewers on a heated grill.
Cook for 4 to 6 minutes, turning to cook all sides.
Serve with remaining sauce on the side.
