Grilled Chicken And Veggies In A Vodka Cream Sauce Recipe

Ingredients

2 boneless, skinless chicken breasts

2 24-oz. jars Bertolli vodka sauce

1 box bowtie pasta

10 fresh basil leaves, thinly sliced

1 zucchini

1 summer squash

1 red bell pepper

1 yellow pepper

1 orange pepper

1/2 cup Parmesan cheese, freshly grated

1/2 cup Italian dressing

olive oil

Rinse chicken breasts under water and pat dry.

In a casserole dish, sprinkle chicken with salt, pepper and Italian dressing coating both sides.

Wash vegetables and pat dry. Coat lightly with olive oil, salt and pepper.

Grill chicken breast and vegetables either on an indoor or outdoor grill.

Meanwhile, boil water and cook entire box of bow tie pasta until tender, but not overcooked.

Heat vodka sauce in a large sauce pan just to a light boil.

Once chicken and vegetables are cooked, slice into strips and add to vodka sauce with the bow tie pasta.

Mix in 1/2 of the basil. Top with remaining basil and freshly grated Parmesan cheese.