Ingredients

12ozchicken breast,(from 1 lb raw), grilled, sliced

1cupavocado,diced

1cupmango,(from 1½ mangoes), diced

2tbspred onion,diced

6cupsbaby red butter lettuce

2tbspolive oil

2tbspwhite balsamic vinegar

salt and fresh cracked pepper,to taste

Preparation

Whisk the olive oil, balsamic vinegar, salt, and pepper, then set aside.

Toss the avocado, mango, chicken and red onion together.

Fill a large salad platter with baby greens or divide on 4 small dishes. Top with chicken-avocado mixture, then drizzle half the dressing on top.

Serve with remaining dressing, and enjoy!