Ingredients
1½tbsplemon juice
¼tspdried thyme
½tspdried red pepper flakes
1garlic clove
¼cupolive oil
¼tspsalt
¼tspfresh ground black pepper
2¼lbschicken breasts,(about 4 chicken breasts), bone-in
Preparation
Light the grill or heat the broiler.
In a shallow dish, combine the lemon juice with thyme, red-pepper flakes, garlic, oil, salt, and black pepper. Coat the chicken with the mixture.
Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. Turn and cook for about 10 minutes longer until the chicken is just done.
Serve warm, and enjoy!
