Ingredients
2tbspolive oil
2tbspbalsamic vinegar
1tbspgarlicminced
1tspdried oregano
1tspdried basil
1tspsalt
peppercracked black, to taste
4chicken breastsskinless and boneless
1Roma tomatosliced
14ozbuffalo mozzarella
4tbspbasilshredded
2tbspbalsamic glazeor reduction, store-bought
Preparation
In a large shallow bowl, mix together the olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper. Add in the chicken and allow to marinate for half an hour.
Preheat grill plates over medium heat, and grill chicken for 5 to 6 minutes on each side, or until completely cooked through in the center, and slightly charred on the outer edges.
While chicken is cooking, grill the tomato slices for 1 to 2 minutes on each side. Top each breast with a slice of mozzarella and grilled tomato slice, allowing the heat to melt the cheese.
To serve, top with the shredded basil and balsamic reduction.
