Ingredients
4chicken breasts,boneless skinless
5tbspdijon mustard
3tbsphoney
2tspsoy sauce
1tsplemon juice
4deli ham,slices
4ozswiss cheese
Preparation
Combine dijon, honey, soy sauce, and lemon juice. Remove 3 tablespoons of this mixture and set aside for sauce.
Combine the chicken breasts with the marinade and let sit up to 4 hours in the fridge.
Mix reserved marinade with 3 tablespoons mayonnaise and refrigerate.
Preheat the grill to medium and grill the chicken 6 to 7 minutes per side or until juices run clear and the chicken reaches 170 degrees F.
Add ham and cheese on top and close grill for about 1 to 2 minutes or until cheese melts. Serve immediately with sauce.
