Ingredients
1cupsoy sauce
1cupfresh parsley,chopped
¾beer
1½tsppoultry seasoning
1½tspachiote powder
1½tspfresh ginger,grated
3clovesgarlic,crushed
salt and ground black pepper,to taste
1lbchicken hearts
Preparation
Whisk soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper together in a bowl until marinade is well mixed; add chicken hearts. Cover bowl and marinate in the refrigerator for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken hearts from marinade and discard marinade. Assemble chicken hearts on metal skewers.
Cook on the grill, turning halfway through, for about 15 minutes until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Serve warm and enjoy.
