Grilled Chicken Kabobs With Vegetables Recipe Recipes Net

Ingredients

4chicken breasts

½red bell pepper

½green bell pepper

½red onion

½cupranch dressing

3tbspoil

2clovesgarlic,minced

2½tbsplemon juice,freshly squeezed

¾tspsalt,or to taste

¼tspground pepper,or to taste

Cut chicken and vegetables into uniform bite-sized pieces.

In a bowl or freezer bag, combine the marinade ingredients.

Generously coat the chicken and vegetables in the marinade. Marinate for 30 minutes or overnight.

Thread chicken and vegetables onto skewers.

Grill for 12 to 15 minutes, until the meat, reaches 165 degrees F, turning the skewers during cooking.

Serve and enjoy.