Ingredients
2chicken breasts,16 oz, boneless, skinless, trimmed, sliced in half lengthwise
salt and fresh cracked pepper,to taste
3clovesgarlic,minced
1tspcumin
½tspdried oregano
1lime,juiced
¼cupred onion,chopped
3tbsplime juice
1tbspolive oil
salt,to taste
1cupblack beans,rinsed and drained
1mango,ripe, peeled and diced
¼cupfresh cilantro,minced
1jalapeno,chopped, keep seeds if you want it spicy
Preparation
Season chicken with salt and pepper and place in a large non-reactive bowl with remaining ingredients, toss well to coat and refrigerate at least 1 hour.
In a medium bowl, combine the red onion, lime juice, olive oil and season with salt, to taste.
Mix well then combine with the remaining ingredients; refrigerate until ready to serve.
Heat the grill or a grill pan to medium high, discard the chicken marinade and grill the chicken breasts about 3 minutes on each side, or until the center is cooked through.
Transfer to a cutting board and slice the chicken on the bias.
Serve the sliced chicken topped with mango black bean salsa.
