Ingredients
1tbspapple cider vinegar
2tspchili powder
1tspgarlic powder
1tsponion powder
1tspsalt
¼tspblack pepper
2tbsplime juice,fresh
6chicken breasts,boneless skinless
Preparation
Whisk together the vinegar, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Combine with chicken in a zip lock bag, press the excess air out, and seal.
Chill for 30 minutes or up to 8 hours.
Preheat the grill to medium-high. Use tongs to transfer chicken to the grill, then discard the marinade and bag.
Grill for 6 to 10 minutes on each side or until cooked through.
Serve with lime wedges and cilantro, and enjoy!
