Ingredients
4 cup varied fruit, cubed
8 tbsp chocolate sauce
1 tsp cinnamon
1 cup coconut, shaved
Preparation
Heat up your grill. Slide chunks of various fruit pieces onto some bamboo skewers alternating between types of fruit.
Combine the chocolate sauce and cinnamon in a small bowl.
Place the skewers on the grill and cook for 30 seconds on each side and place on a serving plate.
Use a spoon to drizzle the chocolate mixture over the fruit kabobs and then sprinkle the coconut shavings over the top.
