Ingredients
4peaches,halved, pitted
1stickbutter,at room temperature
⅓cupbrown sugar
1tbspcinnamon
¾cuppecan
vanilla ice cream,optional, to taste
Preparation
Fire up the grill.
Cut the peaches along the seam all the way around and remove the pit from the peaches.
Put a saucepan over medium heat, and add the pecans.
Heat the pecans until they’re lightly toasted and fragrant, stirring often.
Add the butter and stir until melted, then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
Using a pastry brush, spread the sauce all over the peach halves.
Slap them on the grill. Grill for 4 to 6 minutes per side, or until the peaches have softened and have nice grill marks.
Serve each grilled peach half with a scoop of ice cream.
Drizzle the pecans and sauce on top.
Enjoy!
