Ingredients
¼cuporange juice
¼cuplemon juice
¼cuplime juice
¼cuporange marmalade
2garlic cloves,minced
3tbspsoy sauce
¼cupbrown sugar
1tbspcornstarch
1tbspwater
2lbssalmon filet
1*pineapple salsa,(see Recipes Notes for recipe)
orange,sliced
lemon,sliced
lime,sliced
Preparation
In a medium sized saucepan, whisk together the orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar.
In a small bowl combine cornstarch and water, then whisk into the sauce.
Heat to medium high heat and let simmer until it starts to thicken. Remove from heat.
Heat the grill to medium high heat. On a sheet of Reynolds Wrap® Aluminum Foil, place the salmon on top. Fold up the edges of the aluminum foil. Spread on half of the marinade.
Place the foil on the grill and let the salmon cook for 10 to 12 minutes or until salmon is opaque and cooked throughout.
Spread remaining marinade on top, serve, and enjoy!
