Ingredients
3corn cobsshucked
1tbspolive oil
2cupscherry tomatoeshalved
2green onionssliced
¼cupfeta cheesecrumbled
1tbspfresh basilor parsley, chopped
2tbspolive oil
1tbspwhite balsamic vinegaror white wine vinegar
salt & pepperto taste
chivesor green onions, for garnish
Preparation
Preheat grill to medium heat.
Brush corn with olive oil and grill over medium heat about 10 to 12 minutes turning occasionally. Remove from heat and cool completely.
Remove corn from the cob and toss all ingredients in a large bowl and let sit 15 minutes before serving.
