Ingredients
½cupextra virgin olive oil
2tbspfresh rosemary,chopped
4garlic cloves,roughly chopped
2tspkosher salt
¼tspblack pepper,freshly ground
2lbsflank steak
Preparation
Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes until the garlic and rosemary are pulverized.
Place the flank steak in a medium baking dish. Using a fork, poke the meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly.
Cover with saran wrap and refrigerate for at least 1 hour or overnight.
Grease grill with oil and preheat to high. When the grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3 to 4 minutes more.
Let the meat rest on a cutting board, covered with aluminum foil, for about 15 minutes.
Slice very thin against the grain, serve, and enjoy!
