Grilled Gaucho Steak With 4 Herb Chimichurri Recipe Recipes Net

Ingredients

1tspgarlic,minced

1tspcilantro leaves,freshly chopped

2tbspolive oil

3tbsptequila

1tbsplemon juice,freshly squeezed

1tbsplime juice,freshly squeezed

½tspsalt

1tspfreshly black pepper,cracked

1½lbsskirt steak

2tbspcilantro leaves,freshly chopped

2tbspparsley leaves,freshly chopped

1tbspbasil leaves,freshly chopped

1tbsporegano leaves,freshly chopped

2tbspwhite onion,minced

2tbspred bell pepper,diced

2tbspgarlic,minced

1tspsalt

1tbspblack pepper,freshly cracked

½tspground cumin

2tbspred wine vinegar

1tbsppasilla peppers,dried

2tbspextra-virgin olive oil

Combine all steak ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.

Mix all chimichuri ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

Heat grill or pan to high heat, cook skirt steak to medium-rare. Let sit for 5 to 10 minutes then cut on bias and top with chimichurri sauce.