Ingredients
¾cupmayonnaise
2tbspDijon mustard
4tsporange juice,fresh
¼tspdried tarragon
2tspcapers,drained
2dilled gherkins
½tspanchovy paste
1tbspfresh parsley,chopped
fresh ground black pepper
4halibut steaks
1tbspcooking oil
½tspsalt
Preparation
In a small glass or stainless-steel bowl, whisk together the mayonnaise, mustard, orange juice, tarragon, capers, gherkins, anchovy paste, parsley, and ⅛ teaspoon pepper.
Light the grill or heat the broiler. Coat the halibut with the oil and season with salt and ¼ teaspoon pepper.
Grill or broil the fish for 3 minutes. Turn and cook for about 4 minutes longer until just done.
Serve the fish with the orange rémoulade, and enjoy!
