Ingredients
4lbschicken thighs,boneless skinless
1cuppineapple juice,unsweetened
½cupsoy sauce
½cupbrown sugar
⅓cupketchup
¼cupchicken broth
2tspfresh ginger root,grated
1½tspgarlic,minced
green onions,sliced, for garnish
Preparation
In a medium sized bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup of sauce for basting.
Add the chicken thighs and sauce to a zip lock bag.
Marinate at least 3 hours or overnight.
Grill chicken, covered, over medium heat for 6 to 8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes.
Garnish with green onions, serve, and enjoy!
