Ingredients
1cupwhole milk plain yogurt
1tbsplemon juice,freshly squeezed
tsppaprika
tspground cumin
8rib lamb chops
1½tspcoarse salt
½tspfreshly ground pepper
mint sprigs,for garnish, optional
Preparation
Combine the yogurt, lemon juice, paprika, and cumin in a small bowl, and set aside in the refrigerator.
Heat the grill to medium heat.
Sprinkle chops with salt and pepper, and grill until cooked through.
Serve with the reserved yogurt sauce and mint sprigs if desired.
