Ingredients
1mangoripe, peeled, pitted, and cubed
1cupJuicy Juice® 100% juicemango
2tbspbrown sugar
2tbspsmoked paprika
1tbspkosher salt
1tbspdried onion
1tspground cumin
¼cuptomato paste
1tbspgarlicminced
3tbspapple cider vinegar
3lbchicken wings
Preparation
Preheat the grill to 400 degrees F.
In a blender, combine the mango, Juicy Juice® 100% juice, mango, brown sugar, paprika, salt, dried onion, cumin, tomato paste, garlic, and apple cider vinegar. Blend until smooth.
Pour the mango BBQ sauce into a small saucepan and cook over medium-high heat, stirring frequently so the mixture doesn’t burn, for 10 minutes or until darkened slightly. Divide the sauce between 2 small bowls.
Place the chicken wings on the grill and close the lid. Grill for 5 minutes or until grill marks appear, then flip the chicken, cover again, and grill for 5 minutes more on the other side.
Using one bowl of mango BBQ sauce to avoid cross-contamination, brush the exposed side of the chicken with the mango BBQ sauce.
Flip again and cook, uncovered, for 5 minutes, making sure the chicken doesn’t burn. Brush the other side of the chicken, flip, and cook for another 5 minutes.
Brush the remaining sauce over the wings, cover, and cook for another 5 minutes, or until an instant-read thermometer registers at least 165 degrees F when inserted into the thickest part of the chicken.
Serve the wings with the remaining bowl of mango BBQ sauce for dipping.
Enjoy!
