Ingredients
2nectarines
1tsphoney
2tspbrown sugar
4tbspnutella
4scoopsvanilla ice cream
¼cuppecans,chopped
whipped topping,optional
4maraschino cherries,optional
Preparation
Preheat the grill to medium heat. Halve and pit the nectarines and, using a pastry brush, brush each cut side with about 1⁄4 teaspoon of honey. Rub about 1⁄2 teaspoon of brown sugar into each side of the fruit.
Place the nectarines on the grill cut side down. Cover the grill and cook for about 5 minutes until the nectarines have grill marks. Flip to the other side and grill for 1 minute.
Remove from the grill and place on a plate cut side up. Allow to cool for 2 to 3 minutes, then fill the cavities with 1 tablespoon of Nutella.
Top with a scoop of vanilla ice cream and whipped topping, if desired.
Sprinkle 1 tablespoon of pecans on top of the ice cream or whipped topping and garnish with a maraschino cherry. Enjoy!
