Ingredients
¼cupbalsamic vinegar
2tbspolive oil
¼cuphoney
2tspsalt
1tsppepper
4peaches
2chicken breasts,boneless, skinless
oil,to taste
salt and pepper,to taste
5ozmixed greens
1cupgrape tomatoes,halved
½cucumber,chopped
½red onion,sliced
½cuppecan nuts
Preparation
Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Reserve the half for salad dressing.
Halve the peaches and remove the pit. Lightly brush the cut side with balsamic vinaigrette.
Grill for 5 minutes over medium-high heat, or until browned.
On a cutting board, sprinkle the chicken with oil, salt, and pepper.
Grill the chicken until browned on one side and flip.
Brush with vinaigrette on the cooked side and repeat once the other side is browned.
Prepare the peaches and chicken for the salad by slicing both.
Add the grilled peaches and chicken to a bowl with the mixed greens, grape tomatoes, cucumber, red onion, and pecans, and drizzle with the remaining balsamic vinaigrette.
Mix thoroughly.
Enjoy!
