Ingredients
1½cupspeaches,diced
½cupred onion,diced
½jalapeno,minced, or more as desired
fresh lime juice,to taste
Kosher salt and freshly ground black pepper,to taste
4bone-in pork chops,about 1-inch thick
2tspHidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Preparation
Prepare a gas or charcoal grill over medium heat, with one area set to high.
In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
Season the pork chops with Hidden Valley Original Ranch Salad Dressing and Seasoning Mix and black pepper.
Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook for another 6 to 8 minutes or until a thermometer reads 145 degrees F. Top with salsa and serve.
