Ingredients
2tbspcanola oil,divided
5Kroger® Brand Mild Italian Sausages
1cupyellow onion,sliced
2cupsKroger® Brand Mini Sweet Peppers,sliced
¼cupwater
¼tspkosher salt
⅛tspfreshly ground black pepper
5flour tortillas,(8-inch)
2cupsmozzarella cheese,shredded
1tbspfresh parsley,for garnish
10 long skewers
Preparation
Preheat a gas grill to medium heat. Lightly oil the grates of the grill with canola oil. Add the mild Italian sausages and close the lid.
Cook for 8 to10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
Heat 1 tablespoon of canola oil in a skillet over high heat. Add the onion, mini sweet peppers, and water, and season with the salt and pepper. Sauté for 8 to 10 minutes, or until the vegetables are caramelized.
Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down.
Cook for 3 to 4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then, cut each wrap into 6 pieces.
Skewer 3 pieces of wrap onto each skewer. Garnish with parsley, serve, and enjoy!
