Ingredients
1lbsea scallops
1tbspolive oil,plus an additional ½ cup
¾tspsalt
½tspfresh black pepper,ground
4tspsherry vinegar,or red or white-wine vinegar
½lbmixed salad greens,(about 4 quarts)
¾cupbasil leaves,loosely packed
¾cupflat-leaf parsley leaves,loosely packed
½cupmint leaves,loosely packed
¼cupfresh chives,or scallion tops, chopped
4tspcapers,drained
Preparation
Light the grill or heat the broiler.
Toss the scallops with 1 tablespoon of oil, ¼ teaspoon of salt, and ¼ teaspoon of pepper.
In a glass or stainless-steel bowl, whisk together the vinegar and the remaining ½ teaspoon salt and ¼ teaspoon pepper. Add the ½ cup of oil slowly, whisking.
Grill or broil the scallops, turning once, for about 2 to 3 minutes per side until they just become opaque in the center.
In a large glass or stainless-steel bowl, combine the mixed greens, basil, parsley, mint, and chives.
Toss the salad with the dressing and put it on plates. Serve and enjoy!
