Ingredients
2½tbspbalsamic vinegar
1tspwater
1tbspshallots,chopped
⅛tspkosher salt
pinchfresh black pepper
2tbspextra virgin olive oil
10ozshrimp,(about 24 large shrimp), shelled and deveined
1clovegarlic,crushed
seasoned salt,to taste
8cupsromaine,chopped
4cupswatermelon,diced
4ozsoft goat cheese
Preparation
In a small bowl, combine vinegar, water, shallots, salt and pepper.
Gradually add olive oil, stirring until incorporated.
If cooking outside on the grill, soak skewers at least 30 minutes.
Season shrimp with seasoned salt, then mix in crushed garlic.
Thread the shrimp onto the skewers.
Light the grill or indoor grill pan on medium to medium-high flame. When hot, spray the grates with oil and grill the shrimp for about 1 to 2 minutes on each side.
Set aside.
In a large bowl toss the romaine with the dressing.
Divide between for plates and top with watermelon, goat cheese and grilled shrimp.
