Ingredients
2lbsshrimp
¼cupextra virgin olive oil
1tbspfresh orange juice
2clovegarlic
freshly ground pepper
1½cupsmayonnaise
3tbspfresh orange juice
2tsporange zest,finely grated
2tsphoney
1clovegarlic
kosher salt
Preparation
In a medium bowl, toss the shrimp with olive oil, orange juice, garlic, and a generous pinch of pepper. Cover and refrigerate the shrimp for 1 hour or overnight.
Meanwhile, in a medium bowl, whisk the mayonnaise with the orange juice, orange zest, honey, and garlic; season with salt.
Light a grill or preheat a grill pan. Thread the shrimp onto 6 pairs of bamboo skewers and season with salt.
Grill the shrimp over high heat, turning occasionally, for 5 to 6 minutes until lightly charred and cooked through.
Transfer the shrimp skewers to plates and serve with the aioli. Enjoy!
