Ingredients
1 ½lbsshrimplarge, peeled, and deveined, leave tails on if desired
¼cupolive oil
2tbspof honey
¼cupsoy saucereduced sodium preferred
2lemonsjuiced
2garlic clovesminced
½tspkosher salt
½tspblack pepper
2tspsrirachaincrease for more of a kick
lemon wedges and chopped parsleyfor garnish, optional
Preparation
Place all of the marinade ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour or up to 4 hours.
Remove shrimp from marinade and thread onto skewers.
Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3 to 5 minutes on each side or until the shrimp has become pink and firm.
Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.
