Ingredients
4ozhaas avocado,(1 small)
¼cupdiced tomato
2tbspdiced red onion
2tsplime juice
2tspchopped cilantro
½tspkosher salt
fresh black pepper,to taste
½cupdiced tomato
¼cupchopped onion
1tbspminced jalapeno
1tsplime juice
¼tspkosher salt
1lbthin sirloin steaks
1tspkosher salt
1tspground cumin
½tspgarlic powder
⅛tspdried oregano
pinchfresh ground pepper
1headlettuce,(8 shells)
Preparation
Combine the salt, cumin, garlic powder, oregano, and black pepper. Rub over the steak.
Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
Combine the pico de gallo ingredients; set aside.
Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat for 2 to 3 minutes on each side, until the steak is cooked to your liking.
Set aside on a cutting board to rest for 5 minutes before slicing. Slice into thin strips.
To serve, fill each lettuce cup with 1½ tablespoons guacamole and top with steak and pico de gallo.
