Ingredients
¾cuptomatoes in thick puree,canned, crushed
5tbspolive oil
3½tsplemon juice
1½tspground cumin
1½tsppaprika
½tspdried oregano
¼tspground ginger
1tspsalt
¼tspfresh ground black pepper
1cupflat-leaf parsley,chopped
4swordfish steaks
Preparation
Light the grill or heat the broiler.
Put the tomatoes in a blender or food processor and add 4 tablespoons of oil, lemon juice, cumin, paprika, oregano, ginger, ¾ teaspoon of salt, ⅛ teaspoon of pepper, and parsley. Blend just until the mixture becomes a coarse puree.
Coat the swordfish with the remaining 1 tablespoon oil and sprinkle with the remaining ¼ teaspoon of salt and ⅛ teaspoon of pepper.
Grill or broil the fish for 4 minutes. Turn and cook for about 4 minutes longer until golden brown and just done.
Serve the sauce alongside, and enjoy!
