Ingredients
4tsplemon juice
2½tspdried summer savory
¾tspsalt
¼tspfresh ground black pepper
1cupolive oil
8trout fillets,(about 2 lbs)
lemon wedges
Preparation
Light the grill or heat the broiler.
In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking.
Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat.
Grill or broil the fish for 2 minutes. Turn and cook until just done, about 2 minutes longer for ¼-inch thick fillets.
Serve with lemon wedges, and enjoy!
