Ingredients
5ozsashimi tuna,sushi grade
1tspextra virgin olive oil
1tspfresh lemon juice
2cupsbaby arugula
1tspcapers
Kosher salt and fresh pepper
Preparation
Season tuna with kosher salt and fresh cracked pepper.
Place arugula and capers on a plate.
Combine oil, lemon juice, salt, and pepper.
Heat your grill to high heat and clean grate well.
When grill is hot, spray grate with oil to prevent sticking then place tuna on the grill; cook one minute without moving.
Turn over and cook an additional minute; remove from heat and set aside on a plate.
Slice tuna on the diagonal and place on top of salad.
Top with lemon vinaigrette and eat immediately.
