Ingredients
4tbspbutter
½tspanchovy paste
1tsplemon juice
1tbspfresh parsley,chopped
salt
fresh ground black pepper
4tuna steaks
1tbspcooking oil
Preparation
Light the grill or heat the broiler.
In a small bowl, combine the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper.
Coat the tuna with the oil.
Sprinkle with salt and black pepper.
Cook the tuna for 4 minutes.
Turn and cook until done to taste, such as 3 to 4 minutes longer for medium-rare.
Top the hot fish with flavored butter.
