Grilled Vegetable Kabobs Recipe Recipes Net

Ingredients

2tbspolive oil

2tbspbutter,melted

¾tspgarlic,minced

½tspdried parsley

½tspdried basil

¾tsppaprika

½tsppepper

1tbsplime juice

1tspsalt

2corn on the cob,cut into 5 parts

1red bell pepper,cubed

½lbmushrooms

½lbcherry tomatoes

1zucchini,cut into rounds

Prepare the grill and heat it for medium high heat cooking.

Whisk together all the ingredients for the marinade and pour them all over the veggies.

Mix well.

Let sit for 10 minutes and then skewer the veggies.

Place the skewers on the grill.

Cook until the vegetables are lightly charred for approximately 2 to 2½ minutes, and then flip them to cook the vegetables on the other side.

Brush once with the leftover marinade in the bowl while they cook.

Once they are charred all over and tender, remove them off the grill and serve.