Grilled Vegetables Recipe Recipes Net

Ingredients

2lbsassorted vegetables,trimmed and halved or cut into 2 inch pieces

5tbspolive oil

2tbsplemon juice

1tspsalt

¼tsppepper

1½tspdried Italian seasoning

1½tspgarlic,minced

¼cupparsley leaves,chopped

lemon wedges,for serving, optional

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.

Add the vegetables to the bowl, then toss to coat.

Cover and refrigerate for at least 20 minutes or up to 2 hours.

Preheat a grill or grill pan to medium high heat.

Add the denser vegetables first, then cook for 3 to 4 minutes.

Add the rest of the vegetables to the grill.

Cook the vegetables for 3 to 5 minutes per side or until browned and tender.

Place the vegetables on a serving plate, then sprinkle with parsley and garnish with lemon wedges.

Serve, and enjoy!