Ingredients
1½lbslean ground beef,(85/15)
1tbspvegetable oil
2garlic cloves,minced
2tspginger,minced
1lbbroccoli,cut into bite size chunks
½cupoyster sauce
1tbspcornstarch
¼cupcooking sherry
1tbspsoy sauce,low sodium
1tbspsugar
Preparation
Whisk the oyster sauce, cornstarch, cooking sherry, soy sauce, and sugar together. Set aside.
Steam the broccoli slightly in the microwave for 1 to 2 minutes in a covered microwave-safe bowl.
In a large skillet over medium-high heat, add the oil and ground beef. Cook for 6 to 8 minutes until cooked through, breaking up after a crust has formed. Drain the fat.
Add the garlic and ginger to the pan, cook for an additional 1 to 2 minutes, stirring frequently.
Stir in the broccoli and sauce, cooking for 1 to 2 minutes for the sauce to thicken, until well combined.
Serve warm over rice, and enjoy!
